 |
Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 6 |
|
This is a great alternative to the real thing...use in any recipe that calls for Cheese Whiz. Ingredients:
1 1/2 lbs american processed cheese |
13 ounces evaporated milk |
1 tablespoon butter |
2 egg yolks |
1 tablespoon flour |
Directions:
1. In a double boiler melt butter add cheese.
2. When softened mix in the egg yolks, evaporated milk and flour; cook,stirring until thickened.
3. Cool then transfer to a covered jar and store in the refrigerator.
|
|