Patio Pancakes Recipe

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Ingredients:

Serving

1 1/2 cups evaporated milk, undiluted
1/4 cup butter, melted
2 eggs
4 cups biscuit mix
1 1/2 cups water

Directions:

1. Combine milk, water, butter, eggs, biscuit mix. beat with rotary beater until smooth, *I just used a spoon*.
2. Slowly heat griddle, to test : drop a little water onto the griddle ; water rolls off.
3. Use 1/4 cup batter for each pancake. Cook until bubble form on surface and edges are dry. Turn; cook until browned. Serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.61 Kcal (2159 kJ)
Calories from fat	235.51 Kcal
		% Daily Value*
Total Fat	26.17g	40%
Cholesterol	94.77mg	32%
Sodium	1110.63mg	46%
Potassium	343.8mg	7%
Total Carbs	56.85g	19%
Sugars	9.6g	38%
Dietary Fiber	1.6g	6%
Protein	12.81g	26%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	3%
Iron	2.7mg	15%
Calcium	324mg	32%

Amount Per 100 g
Calories	227.77 Kcal (954 kJ)
Calories from fat	104.04 Kcal
		% Daily Value*
Total Fat	11.56g	40%
Cholesterol	41.86mg	32%
Sodium	490.62mg	46%
Potassium	151.87mg	7%
Total Carbs	25.11g	19%
Sugars	4.24g	38%
Dietary Fiber	0.71g	6%
Protein	5.66g	26%
Vitamin C	0.6mg	2%
Iron	1.2mg	15%
Calcium	143.1mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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