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Prep Time: 2 Minutes Cook Time: 12 Minutes |
Ready In: 14 Minutes Servings: 1 |
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Drizzle this golden caramel sauce over pound cake or ice cream for added deliciousness. Ingredients:
1 1/4 cups sugar |
1/3 cup water |
3/4 cup whipping cream |
1/3 cup butter, cut into pieces |
1/2 teaspoon vanilla extract |
Directions:
1. Combine sugar and water in a large heavy saucepan; cook over medium-low heat, stirring often, until sugar dissolves. Increase heat to medium-high, and boil gently, without stirring, until syrup turns a deep amber color, occasionally brushing down sides of pan with a wet pastry brush and swirling pan (about 8 minutes). (Swirling the pan, instead of stirring, promotes more even cooking.) Gradually add cream (sauce will bubble vigorously). Add butter; stir gently until smooth. Remove from heat, and stir in vanilla.
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