Homemade Goat Cheese Recipe

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Ingredients:

Serving

1/2 gallon goat's milk (i used raw from a friend of a friend's farm)
2 (10 g) packages yogourmet yogurt starter

Directions:

In a large saucepan, heat milk to 110°, stirring constantly.
Pour milk into a blender, then add yogurt starter and blend on high for 10 seconds.
Blending the milk removes any clumps that the yogurt starter may form.
Pour milk into yogourmet yogurt maker and turn machine on.
Leave yogurt in machine for 12 hours, longer is ok too.
Line a colander with cheese cloth and place the colander on a bowl.
Pour yogurt into cheesecloth lined colander and allow to drain for 8 hours in refrigerator.
Lift cheese cloth off of colander and scrape creamy cheese off onto a plate.
Transfer creamy cheese into a 2 cup mason jar.
Serve with crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.56 Kcal (471 kJ)
Calories from fat	58.55 Kcal
		% Daily Value*
Total Fat	6.51g	10%
Cholesterol	17.89mg	6%
Sodium	82.59mg	3%
Potassium	331.8mg	7%
Total Carbs	6.54g	2%
Sugars	6.51g	26%
Protein	6.51g	13%
Vitamin C	1.8mg	3%
Calcium	218.6mg	22%

Amount Per 100 g
Calories	69.13 Kcal (289 kJ)
Calories from fat	35.96 Kcal
		% Daily Value*
Total Fat	4g	10%
Cholesterol	10.99mg	6%
Sodium	50.73mg	3%
Potassium	203.79mg	7%
Total Carbs	4.02g	2%
Sugars	4g	26%
Protein	4g	13%
Vitamin C	1.1mg	3%
Calcium	134.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.