Homemade butterfingers Recipe

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Ingredients:

Serving

1 (13 2/3 oz) box cheez-it crackers ( not cheese nips!)
1 (6 oz) jar smooth peanut butter
16 oz baker's dipping chocolate

Directions:

Spread peanut butter onto Cheez-It and then sandwich with another Cheez-It.
Continue until you have a good pile of sandwiches.
Melt chocolate according to package directions.
Dip each sandwich into the chocolate, lift with a fork, and then place on wax paper or foil.
Continue with remaining sandwiches, and then place in fridge 30 minutes to harden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	13595.05 Kcal (56920 kJ)
Calories from fat	5886.31 Kcal
		% Daily Value*
Total Fat	654.03g	1006%
Cholesterol	1209.6mg	403%
Sodium	240.98mg	10%
Potassium	183.99mg	4%
Total Carbs	1204.02g	401%
Sugars	244.47g	978%
Dietary Fiber	244.47g	978%
Protein	676.05g	1352%
Vitamin C	2903mg	4838%
Iron	234.9mg	1305%
Calcium	9121.9mg	912%

Amount Per 100 g
Calories	2664.13 Kcal (11154 kJ)
Calories from fat	1153.5 Kcal
		% Daily Value*
Total Fat	128.17g	1006%
Cholesterol	237.04mg	403%
Sodium	47.22mg	10%
Potassium	36.06mg	4%
Total Carbs	235.94g	401%
Sugars	47.91g	978%
Dietary Fiber	47.91g	978%
Protein	132.48g	1352%
Vitamin C	568.9mg	4838%
Iron	46mg	1305%
Calcium	1787.6mg	912%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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