Directions:
- Add corn syrup, sugar and water to a sauce pan and heat. Stir until sugar and syrup are dissolved. Remove from heat when mixture reaches 310 degrees. While this mixture is heating, warm peanut butter in microwave (30 - 45 seconds).
- Stir peanut butter into liquid until well blended.
- Pour mixture into a buttered 8 x 8 dish. When candy begins to set, use a knife to cut 16 1 x 4 bars.
- Let bars stand for two hours or until completely cool.
- Melt chocolate chips (in a double boiler or microwave).
- Dip peanut butter bars into chocolate and place on wax paper until chocolate sets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.25 Kcal (646 kJ) | ||
| Calories from fat | 77.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 11.72mg | 0% | |
| Potassium | 127.2mg | 3% | |
| Total Carbs | 17.86g | 6% | |
| Sugars | 14.06g | 56% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 4g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 408.78 Kcal (1711 kJ) | ||
| Calories from fat | 205.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.82g | 13% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 0% | |
| Sodium | 31.07mg | 0% | |
| Potassium | 337.09mg | 3% | |
| Total Carbs | 47.34g | 6% | |
| Sugars | 37.25g | 56% | |
| Dietary Fiber | 3.59g | 5% | |
| Protein | 10.6g | 8% | |
| Iron | 1mg | 2% | |
| Calcium | 29.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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