Homemade Butterfinger Candy Bars |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
1 cup(s) peanut butter |
1/3 cup(s) light corn syrup |
1 cup(s) sugar |
1/3 cup(s) water |
1 bag(s) milk chocolate chips |
Directions:
1. Add corn syrup, sugar and water to a sauce pan and heat. Stir until sugar and syrup are dissolved. Remove from heat when mixture reaches 310 degrees. While this mixture is heating, warm peanut butter in microwave (30 - 45 seconds).
2. Stir peanut butter into liquid until well blended.
3. Pour mixture into a buttered 8 x 8 dish. When candy begins to set, use a knife to cut 16 1 x 4 bars.
4. Let bars stand for two hours or until completely cool.
5. Melt chocolate chips (in a double boiler or microwave).
6. Dip peanut butter bars into chocolate and place on wax paper until chocolate sets.
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