Homemade Biscuits Recipe

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Homemade Biscuits
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Ingredients
6
Count
Nutrition
240
Calories
Total time
30
Minutes
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Ingredients:

  • 1 tsp salt
  • 6 tsp shortening
  • 2/3 cup whole milk

Directions:

  1. Sift flour, baking powder and salt
  2. Cut in shortening until mixture resembles coarse meal.
  3. Add whipping cream, blend.
  4. Add milk.
  5. Let set 5 min.
  6. Should be soft dough. Turn out onto floured surface and knead gently for 30 seconds, don't over do it!
  7. I just pat out the dough to 1/2 in. thickness.
  8. Cut into rounds with cutter or glass and place on greased cookie sheet. If you use stoneware, you don't need to grease.
  9. Bake at 400 degree oven for 15 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.21 Kcal (1006 kJ)
Calories from fat 79.51 Kcal
% Daily Value*
Total Fat 8.83g 14%
Cholesterol 15.42mg 5%
Sodium 406.71mg 17%
Potassium 352.84mg 8%
Total Carbs 34.61g 12%
Sugars 1.37g 5%
Dietary Fiber 1.3g 5%
Protein 5.26g 11%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 157.4mg 16%
Amount Per 100 g
Calories 266.35 Kcal (1115 kJ)
Calories from fat 88.16 Kcal
% Daily Value*
Total Fat 9.8g 14%
Cholesterol 17.1mg 5%
Sodium 450.95mg 17%
Potassium 391.22mg 8%
Total Carbs 38.38g 12%
Sugars 1.52g 5%
Dietary Fiber 1.44g 5%
Protein 5.83g 11%
Vitamin C 0.1mg 0%
Iron 0.7mg 3%
Calcium 174.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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