Homemade Almond Bark Recipe

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Homemade Almond Bark
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Ingredients
3
Count
Nutrition
3995
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Spread almond in a baking pan and toast in a 350' F oven
  2. Until just lightly browned beneath the skins .. about 8 minutes
  3. Shake the pan often ...let cool
  4. Line a rimmed 10 x 15-inch baking pan waxed paper, covering the bottom and sides of the pan
  5. Place the white chocolate chips and the shortening in the top of a double boiler over barely simmering water.
  6. Stir just until the mixture starts to melt
  7. Remove top of the double boiler from the water
  8. Stir until mixture is completely melted
  9. Stir in almonds
  10. Turn the mixture into the baking pan and spread to distribute nuts evenly to spread more smoothly, drop the pan from a height of about 8-inches. so this several times
  11. Refrigerate the candy for about 30 minutes just until firm
  12. Break into pieces
  13. Wrap and store in the refrigerator
  14. Makes about 1 1/4 pounds of candy
  15. ..................................................................
  16. See I told you it was easy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3995.02 Kcal (16726 kJ)
Calories from fat 2069.37 Kcal
% Daily Value*
Total Fat 229.93g 354%
Sodium 2019.19mg 84%
Potassium 2120.38mg 45%
Total Carbs 457.26g 152%
Dietary Fiber 20.16g 81%
Protein 57.51g 115%
Vitamin C 1.4mg 2%
Iron 17mg 94%
Calcium 650.4mg 65%
Amount Per 100 g
Calories 515.01 Kcal (2156 kJ)
Calories from fat 266.77 Kcal
% Daily Value*
Total Fat 29.64g 354%
Sodium 260.3mg 84%
Potassium 273.34mg 45%
Total Carbs 58.95g 152%
Dietary Fiber 2.6g 81%
Protein 7.41g 115%
Vitamin C 0.2mg 2%
Iron 2.2mg 94%
Calcium 83.8mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 98.3
    Points
  • 112
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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