Directions:
- Melt the chocolate chips in the microwave or over a double boiler just until the chocolate is melted.
- Fold the melted chocolate into the whipped topping with a rubber spatula and mix until the chocolate is incorporated.
- Pour chocolate into a wax paper lined 9x9 inch pan, spread evenly and freeze until set.
- Cut out desired shapes after mixture is set and place cut chocolates onto a baking sheet lined with wax paper and freeze again.
- OR rather than cutting the chocolates into shapes just freeze the chocolate mixture for a half hour and then use a cookie scoop to scoop out chocolates and freeze them on the wax paper lined cookie sheet.
- Melt coating chocolate and dip to coat and place back on wax paper to set.
- Drizzle chocolates with additional chocolate to decorate if desired and allow to set before serving.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.94 Kcal (343 kJ) | ||
| Calories from fat | 47.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 8% | |
|---|---|---|---|
| Cholesterol | 7.87mg | 3% | |
| Sodium | 38.15mg | 2% | |
| Potassium | 32.51mg | 1% | |
| Total Carbs | 8.35g | 3% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 422.15 Kcal (1767 kJ) | ||
| Calories from fat | 244.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.19g | 8% | |
|---|---|---|---|
| Cholesterol | 40.53mg | 3% | |
| Sodium | 196.52mg | 2% | |
| Potassium | 167.47mg | 1% | |
| Total Carbs | 43g | 3% | |
| Protein | 3.9g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.3mg | 1% | |
| Calcium | 52.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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