Home-style Parisian Potato Salad Recipe

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Ingredients:

Serving

1 1/2 lb small red potatoes (about 15 potatoes)
3 tbsp sherry vinegar
1/4 tsp salt
1/4 tsp black pepper
3 tbsp finely chopped bottled roasted red bell peppers
2 tbsp minced fresh parsley
1 tbsp extra-virgin olive oil
8 chopped pitted kalamata olives
4 canned anchovy fillets, finely chopped (about 1 oz)
2 garlic cloves, minced

Directions:

Place potatoes in a large saucepan, and cover with water; bring to a boil.
Reduce heat, and simmer 15 minutes or until tender; drain and cool slightly.
Cut potatoes into 1/4-inch-thick slices.
Combine potatoes, 2 tablespoons vinegar, salt, and pepper; toss gently. Let stand 5 minutes.
Combine 1 tablespoon vinegar, bell peppers, and remaining ingredients in a bowl; stir with a whisk.
Pour over potatoes; toss gently to coat.
Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.58 Kcal (798 kJ)
Calories from fat	54.42 Kcal
		% Daily Value*
Total Fat	6.05g	9%
Cholesterol	6.02mg	2%
Sodium	522.23mg	22%
Potassium	840.74mg	18%
Total Carbs	28.76g	10%
Sugars	2.07g	8%
Dietary Fiber	3.64g	15%
Protein	5.62g	11%
Vitamin C	29.2mg	49%
Iron	5mg	28%
Calcium	40mg	4%

Amount Per 100 g
Calories	87.84 Kcal (368 kJ)
Calories from fat	25.08 Kcal
		% Daily Value*
Total Fat	2.79g	9%
Cholesterol	2.78mg	2%
Sodium	240.7mg	22%
Potassium	387.49mg	18%
Total Carbs	13.25g	10%
Sugars	0.95g	8%
Dietary Fiber	1.68g	15%
Protein	2.59g	11%
Vitamin C	13.4mg	49%
Iron	2.3mg	28%
Calcium	18.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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