Home Style Chicken and Dumplings Recipe

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Ingredients:

Serving

1 large potato, peeled and cut into 1/2 inch pieces (1 1/2 cups)
2 medium carrots, sliced (1 cup)
1 (14 oz) can chicken broth
1/4 cup all-purpose flour
1 tsp salt
1/2 tsp dried marjoram
1/4 tsp pepper
2 lbs boneless skinless chicken thighs
1 (9 oz) box frozen baby peas, thawed
1 1/2 cups bisquick baking mix
1/2 cup milk
paprika

Directions:

In 4 quart crock pot place potatoes and carrots. In medium bowl, mix broth, flour, salt, marjoram and pepper; pour into cooker. Add chicken.
Cover; cook on low setting for 6 hours.
Stir in peas. Increase heat setting to High. Cover; cook 15 minutes.
In small bowl, stir Bisquick mix and milk until Bisquick mix is moistened. Drop dough by spoonfuls onto chicken mixture. Sprinkle with paprika. Cover; cook on high about 20 minutes or until toothpick inserted in center of dumplings comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1277.22 Kcal (5347 kJ)
Calories from fat	938.23 Kcal
		% Daily Value*
Total Fat	104.25g	160%
Cholesterol	238.44mg	79%
Sodium	1253.31mg	52%
Potassium	611.03mg	13%
Total Carbs	54.26g	18%
Sugars	8.79g	35%
Dietary Fiber	4.19g	17%
Protein	28.28g	57%
Vitamin C	4.6mg	8%
Vitamin A	0.8mg	27%
Iron	3mg	17%
Calcium	126.6mg	13%

Amount Per 100 g
Calories	314.43 Kcal (1316 kJ)
Calories from fat	230.97 Kcal
		% Daily Value*
Total Fat	25.66g	160%
Cholesterol	58.7mg	79%
Sodium	308.54mg	52%
Potassium	150.42mg	13%
Total Carbs	13.36g	18%
Sugars	2.16g	35%
Dietary Fiber	1.03g	17%
Protein	6.96g	57%
Vitamin C	1.1mg	8%
Vitamin A	0.2mg	27%
Iron	0.7mg	17%
Calcium	31.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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