Home Style Chicken and Dumplings |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 4 |
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Received from a friend. Ingredients:
1 large potato, peeled and cut into 1/2 inch pieces (1 1/2 cups) |
2 medium carrots, sliced (1 cup) |
1 (14 ounce) can chicken broth |
1/4 cup all-purpose flour |
1 teaspoon salt |
1/2 teaspoon dried marjoram |
1/4 teaspoon pepper |
2 lbs boneless skinless chicken thighs (i use chicken breasts) |
1 (9 ounce) box frozen baby peas, thawed |
1 1/2 cups bisquick baking mix |
1/2 cup milk |
paprika |
Directions:
1. In 4 quart crock pot place potatoes and carrots. In medium bowl, mix broth, flour, salt, marjoram and pepper; pour into cooker. Add chicken.
2. Cover; cook on low setting for 6 hours.
3. Stir in peas. Increase heat setting to High. Cover; cook 15 minutes.
4. In small bowl, stir Bisquick mix and milk until Bisquick mix is moistened. Drop dough by spoonfuls onto chicken mixture. Sprinkle with paprika. Cover; cook on high about 20 minutes or until toothpick inserted in center of dumplings comes out clean.
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