Directions:
- Make the mincemeat at least two weeks before you intend to use it.
- Mince together or finely chop the dried fruits, peeled and cored apples, and the nuts.
- Add the sugar, spice and enough brandy or rum to give a moist mixture.
- It should not be too wet; more spirits can always be stirred in before using if the mincemeat has been kept for rather a long time and dried up slightly.
- Cover and leave to stand for 48 hours.
- Stir well and put into jars. Cover and store for at least two weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.18 Kcal (22 kJ) | ||
| Calories from fat | 2.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 2.07mg | 0% | |
| Potassium | 2.49mg | 0% | |
| Total Carbs | 0.56g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.07g | 0% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 409 Kcal (1712 kJ) | ||
| Calories from fat | 222.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 0% | |
|---|---|---|---|
| Cholesterol | 13.44mg | 0% | |
| Sodium | 163.59mg | 0% | |
| Potassium | 196.67mg | 0% | |
| Total Carbs | 43.89g | 0% | |
| Sugars | 21.16g | 1% | |
| Dietary Fiber | 2.67g | 0% | |
| Protein | 5.2g | 0% | |
| Vitamin C | 2.5mg | 0% | |
| Iron | 1.1mg | 0% | |
| Calcium | 66.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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