Home Made Mayonnaise Recipe

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Home Made Mayonnaise
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Ingredients
5
Count
Nutrition
3
Calories
Total time
5
Minutes
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Ingredients:

  • 5 ml dijon mustard = 1 tsp
  • 300 mml olive oil= 1/2 pt
  • salt and pepper

Directions:

  1. Place egg yolks in bowl. add mustard and mix well, season with salt and pepper
  2. Add oil drop by drop,mixing constantly with whisk. when mayonnaise begin to thicken, add oil in steady stream, whisking constantly
  3. Add lemon juice only after mayonnaise is very thick
  4. NOTE: to keep mayonnaise for 2 days in refrigerator, add 15 ml (1 tablespoon) hot wawter. whisk well
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.81 Kcal (12 kJ)
Calories from fat 1.76 Kcal
% Daily Value*
Total Fat 0.2g 0%
Cholesterol 7.12mg 2%
Sodium 3.95mg 0%
Potassium 2.79mg 0%
Total Carbs 0.02g 0%
Sugars 0g 0%
Dietary Fiber 0g 0%
Protein 0.25g 1%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 138.91 Kcal (582 kJ)
Calories from fat 87.1 Kcal
% Daily Value*
Total Fat 9.68g 0%
Cholesterol 352mg 2%
Sodium 195.39mg 0%
Potassium 138mg 0%
Total Carbs 1.22g 0%
Sugars 0.05g 0%
Dietary Fiber 0.16g 0%
Protein 12.52g 1%
Vitamin C 0.1mg 0%
Iron 2mg 0%
Calcium 56.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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