Home made Bread Recipe

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Ingredients:

Serving

3 cup bread flour or 2cup white 1 c wheat
2-1/4 tsp rapid rise yeast or 1 envelope
1-1/4 tsp salt
2 tbsp sugar
1 egg
3 tbsp olive oil
1 cup hot water > 125 f

Directions:

Knead or use a processor:
Combine flour, sugar, undissolved yeast, and salt; add oil & egg, mix; slowly pour in hot water until dough forms to a ball; cover dough and let stand for 10 min.
Roll dough to 12 x 7-inch rectangle. Beginning at short end, roll up tightly; Place, seam side down, in greased 8-1/2 x 4-1/2-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 45 to 60 minutes. bake 375 for 30 min or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1980.15 Kcal (8290 kJ)
Calories from fat	491.58 Kcal
		% Daily Value*
Total Fat	54.62g	84%
Cholesterol	163.68mg	55%
Sodium	2982.61mg	124%
Potassium	472.64mg	10%
Total Carbs	316.47g	105%
Sugars	15.68g	63%
Dietary Fiber	8.22g	33%
Protein	55.04g	110%
Iron	17.3mg	96%
Calcium	112mg	11%

Amount Per 100 g
Calories	261.41 Kcal (1094 kJ)
Calories from fat	64.9 Kcal
		% Daily Value*
Total Fat	7.21g	84%
Cholesterol	21.61mg	55%
Sodium	393.74mg	124%
Potassium	62.39mg	10%
Total Carbs	41.78g	105%
Sugars	2.07g	63%
Dietary Fiber	1.09g	33%
Protein	7.27g	110%
Iron	2.3mg	96%
Calcium	14.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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