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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A very simple 1 loaf pound cake. Rich and yummy for the tummy! *smile* Alas, a recipe for harming yourself with some extra pounds of (delicious) lemon cake...*wink* That's why it is *Holly Jolly* Happy Holidays! Read more ! Ingredients:
1 1/4 cup flour |
5 tb butter |
2/3 cup sugar |
1/2 cup milk |
2 eggs |
1 tsp baking powder |
juice and zest of half a lemon |
Directions:
1. Preheat oven to 350 degrees.
2. Let butter soften and leave eggs and milk out so that they become less cold for at least 20 minutes.
3. Whip butter with the sugar.
4. Stir in eggs one at a time.
5. Stir in milk.
6. Gradually add flour and baking powder until fully blended.
7. Stir in lemon juice and zest.
8. Pour mixture into a greased loaf pan and bake for about 40 minutes, or until a toothpick inserted into the middle comes out clean.
9. Let cool, and serve with a *smile* It's always a pleaser!
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