Hollandsche Pudding - Holland Pudding Recipe

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Hollandsche Pudding - Holland Pudding
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Ingredients
8
Count
Nutrition
203
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup farina
  • 2 tbsp cocoa
  • 1/2 tsp salt
  • 3 cups milk
  • 2/3 cup sugar
  • 1/2 cup nuts, chopped

Directions:

  1. Combine farina, cocoa and salt.
  2. Add milk, stirring constantly.
  3. Cook in a double boiler for 30 minutes.
  4. Add sugar, butter and egg.
  5. Cool and add nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.02 Kcal (850 kJ)
Calories from fat 71.85 Kcal
% Daily Value*
Total Fat 7.98g 12%
Cholesterol 26.11mg 9%
Sodium 211.28mg 9%
Potassium 238.63mg 5%
Total Carbs 27.48g 9%
Sugars 17.22g 69%
Dietary Fiber 0.71g 3%
Protein 6.14g 12%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 123.6mg 12%
Amount Per 100 g
Calories 152.98 Kcal (640 kJ)
Calories from fat 54.14 Kcal
% Daily Value*
Total Fat 6.02g 12%
Cholesterol 19.68mg 9%
Sodium 159.2mg 9%
Potassium 179.81mg 5%
Total Carbs 20.71g 9%
Sugars 12.98g 69%
Dietary Fiber 0.53g 3%
Protein 4.63g 12%
Vitamin C 0.1mg 0%
Iron 0.7mg 5%
Calcium 93.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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