Directions:
- Add yolks and lemon use (half lemon or more depending on your preference) i like it lemony and wisk together.
- Add to a double boiler or small pot on medium heat.
- Keep wisking until it get to a thick consistancy.
- Add butter and milk
- Wisk together until you have a thick creamy consistancy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.59 Kcal (890 kJ) | ||
| Calories from fat | 181.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 31% | |
|---|---|---|---|
| Cholesterol | 226.42mg | 75% | |
| Sodium | 76.57mg | 3% | |
| Potassium | 105.46mg | 2% | |
| Total Carbs | 2.19g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 233.89 Kcal (979 kJ) | ||
| Calories from fat | 199.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.19g | 31% | |
|---|---|---|---|
| Cholesterol | 249.11mg | 75% | |
| Sodium | 84.24mg | 3% | |
| Potassium | 116.03mg | 2% | |
| Total Carbs | 2.41g | 1% | |
| Sugars | 0.9g | 3% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 7.77g | 14% | |
| Vitamin C | 8.5mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 6% | |
| Calcium | 50.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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