Directions:
- Fill up tea kettle with enough water for a pot of tea.
- Peel clementine, put the shell into kettle. Reserve fruit for another time.
- Put crystalized ginger, white peppercorn, cardamom, ground ginger, ground cinnamon and whole cloves into water.
- Put kettle on high heat until it comes to a boil.
- Remove from heat and let it cool down for a few minutes.
- Put white and green tea bags into a tea pot. Pour spiced water over tea until pot almost full. Let steep for 5-6 minutes, or longer if you like your tea stronger.
- You could squeeze the juice from the clementine and add this to your tea aswell, for a little more flavor.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.97 Kcal (88 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.47mg | 0% | |
| Potassium | 55.1mg | 1% | |
| Total Carbs | 5.34g | 2% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 9.1mg | 15% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 92.66 Kcal (388 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2.06mg | 0% | |
| Potassium | 243.46mg | 1% | |
| Total Carbs | 23.58g | 2% | |
| Sugars | 7.47g | 7% | |
| Dietary Fiber | 2.02g | 2% | |
| Protein | 1.17g | 1% | |
| Vitamin C | 40.1mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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