Holiday-Spiced Roast Beef Recipe

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Ingredients:

Serving

2 tsp ground cinnamon
1 tsp ground cloves
1 tsp fresh ground black pepper
3 lbs boneless beef top round
1 tbsp olive oil
2 tsp salt
1 cup apple cider

Directions:

In small bowl, stir together cinnamon, cloves and pepper. Brush roast with oil; rub with spice mixture. (Roast can be prepared to this point up to 1 day ahead. Cover and refrigerate).
Heat oven to 400°F Spray shallow roasting pan and rack with nonstick cooking spray. Sprinkle roast with salt; place on rack. Bake 30 minutes. Reduce oven temperature to 325°F; bake an additional 45-50 minutes until internal temp reaches 125°F for medium-rare. Place on cutting board; cover loosely with foil. Let stand 15 minutes.
Meanwhile, place roasting pan with drippings over medium heat; add apple cider. Bring to a boil, stirring to scrape up any browned bits from bottom of pan. Boil 2-4 minutes until reduced to 3/4 cup. Strain; serve sauce with roast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.96 Kcal (1934 kJ)
Calories from fat	260.78 Kcal
		% Daily Value*
Total Fat	28.98g	45%
Cholesterol	144.55mg	48%
Sodium	737.14mg	31%
Potassium	667.77mg	14%
Total Carbs	5.96g	2%
Sugars	3.27g	13%
Dietary Fiber	0.42g	2%
Protein	45.97g	92%
Vitamin C	0.3mg	1%
Iron	5.2mg	29%
Calcium	23mg	2%

Amount Per 100 g
Calories	226.64 Kcal (949 kJ)
Calories from fat	127.94 Kcal
		% Daily Value*
Total Fat	14.22g	45%
Cholesterol	70.92mg	48%
Sodium	361.65mg	31%
Potassium	327.62mg	14%
Total Carbs	2.92g	2%
Sugars	1.6g	13%
Dietary Fiber	0.2g	2%
Protein	22.55g	92%
Vitamin C	0.2mg	1%
Iron	2.5mg	29%
Calcium	11.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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