Holiday Salsa Recipe

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Holiday Salsa
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Ingredients:

Directions:

  1. Stir together 1 (10-oz.) jar pepper marmalade, 2 cups diced mango (fresh or refrigerated), and 1/4 cup chopped fresh cilantro. Serve immediately, or cover and chill up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.91 Kcal (2344 kJ)
Calories from fat 76.91 Kcal
% Daily Value*
Total Fat 8.55g 13%
Cholesterol 42.53mg 14%
Sodium 475.75mg 20%
Potassium 575.24mg 12%
Total Carbs 95.02g 32%
Sugars 46.24g 185%
Dietary Fiber 11.45g 46%
Protein 27.95g 56%
Vitamin C 119.9mg 200%
Iron 0.1mg 0%
Calcium 39mg 4%
Amount Per 100 g
Calories 154.52 Kcal (647 kJ)
Calories from fat 21.22 Kcal
% Daily Value*
Total Fat 2.36g 13%
Cholesterol 11.74mg 14%
Sodium 131.3mg 20%
Potassium 158.75mg 12%
Total Carbs 26.22g 32%
Sugars 12.76g 185%
Dietary Fiber 3.16g 46%
Protein 7.71g 56%
Vitamin C 33.1mg 200%
Calcium 10.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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