Holiday Pork Chops Recipe

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Holiday Pork Chops
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Ingredients:

Directions:

  1. With a sharp knife, cut a pocket in the side of each pork chop.
  2. In a large skillet, brown pork chops and garlic in 1/4 c butter. Season with salt and pepper to taste. Remove pork chops; set aside.
  3. In same skillet, cook onion and celery in remaining butter until tender.
  4. Add apples, water, craisins and 1/2 tsp salt and 1/2 tsp pepper. Add stuffing mix; mix well. Stuff into pockets in pork chops.
  5. Place pork chops in a 13 x 9 x 2 inch baking pan. Cover and bake at 325 degrees for 1 1/2 to 2 hours or until chops are tender. Extra stuffing may be baked in a greased 1 quart casserole for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 610.33 Kcal (2555 kJ)
Calories from fat 370.36 Kcal
% Daily Value*
Total Fat 41.15g 63%
Cholesterol 154.05mg 51%
Sodium 376.96mg 16%
Potassium 648.96mg 14%
Total Carbs 38.42g 13%
Sugars 27.85g 111%
Dietary Fiber 5.04g 20%
Protein 23.41g 47%
Vitamin C 8mg 13%
Vitamin A 0.4mg 14%
Iron 1.4mg 8%
Calcium 66.6mg 7%
Amount Per 100 g
Calories 111.97 Kcal (469 kJ)
Calories from fat 67.95 Kcal
% Daily Value*
Total Fat 7.55g 63%
Cholesterol 28.26mg 51%
Sodium 69.16mg 16%
Potassium 119.06mg 14%
Total Carbs 7.05g 13%
Sugars 5.11g 111%
Dietary Fiber 0.92g 20%
Protein 4.3g 47%
Vitamin C 1.5mg 13%
Vitamin A 0.1mg 14%
Iron 0.3mg 8%
Calcium 12.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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