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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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From a brand name cooking mag. Ingredients:
4 pork loin chops (1 1/2 inches thick) |
3/4 cup butter or 3/4 cup margarine, divided |
1 garlic clove, minced |
salt and pepper |
1 cup chopped onion |
1 cup diced celery |
2 cups diced unpeeled apples |
1 cup water |
1/2 cup craisins (optional) |
1/2 teaspoon salt |
1/2 teaspoon pepper |
3 cups herb seasoned stuffing mix (pepperidge farm) |
Directions:
1. With a sharp knife, cut a pocket in the side of each pork chop.
2. In a large skillet, brown pork chops and garlic in 1/4 c butter. Season with salt and pepper to taste. Remove pork chops; set aside.
3. In same skillet, cook onion and celery in remaining butter until tender.
4. Add apples, water, craisins and 1/2 tsp salt and 1/2 tsp pepper. Add stuffing mix; mix well. Stuff into pockets in pork chops.
5. Place pork chops in a 13 x 9 x 2 inch baking pan. Cover and bake at 325 degrees for 1 1/2 to 2 hours or until chops are tender. Extra stuffing may be baked in a greased 1 quart casserole for 40 minutes.
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