Directions:
- Cream together butter,sugar, and salt until well blended,light and fluffy.
- Add vanilla and egg yolks, one at a time, beat thoroughly
- Stir in flour and blend well.
- Stirlin poppy seeds.
- Shape dough into 1 inch balls.
- Place on ungreased cookie sheet 1 inch apart.
- Press center of each cookie using the handle end of a wooden spoon.
- Bake at 375* for 10 to 12 minutes
- Remove from cookie sheet.
- Press center down again.
- When cold, fill enters with melted chocolate(using a baby's feeding spoon works great)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.92 Kcal (2399 kJ) | ||
| Calories from fat | 435.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.43g | 75% | |
|---|---|---|---|
| Cholesterol | 163.08mg | 54% | |
| Sodium | 147.01mg | 6% | |
| Potassium | 48.77mg | 1% | |
| Total Carbs | 35.55g | 12% | |
| Sugars | 29.95g | 120% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 4.07g | 8% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.5mg | 9% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 512.27 Kcal (2145 kJ) | ||
| Calories from fat | 389.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.3g | 75% | |
|---|---|---|---|
| Cholesterol | 145.82mg | 54% | |
| Sodium | 131.45mg | 6% | |
| Potassium | 43.61mg | 1% | |
| Total Carbs | 31.79g | 12% | |
| Sugars | 26.78g | 120% | |
| Dietary Fiber | 2.43g | 11% | |
| Protein | 3.63g | 8% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.4mg | 9% | |
| Calcium | 40.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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