Holiday Poppy Seed Cookies |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 5 |
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This is a great cookie for the holidays! You will love the poppyseed and chocolate taste. Ingredients:
1 cup butter |
1/2 cup sugar |
1/4 tsp salt |
2 egg yolks |
1 t vanilla |
2 cups sifted flour |
3 t. poppy seeds |
6 oz. semi-sweet chocolate chips, melted |
Directions:
1. Cream together butter,sugar, and salt until well blended,light and fluffy.
2. Add vanilla and egg yolks, one at a time, beat thoroughly
3. Stir in flour and blend well.
4. Stirlin poppy seeds.
5. Shape dough into 1 inch balls.
6. Place on ungreased cookie sheet 1 inch apart.
7. Press center of each cookie using the handle end of a wooden spoon.
8. Bake at 375* for 10 to 12 minutes
9. Remove from cookie sheet.
10. Press center down again.
11. When cold, fill enters with melted chocolate(using a baby's feeding spoon works great)
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