Directions:
- Trim dark sides from top and side of cake. Cut cake in half horizontally.
- Using a 3 1/2-inch cookie cutter (egg or bunnie for Easter; tree or wreath for Christmas; hearts for Valentine's Day; flowers for Mother's Day), cut 3 mini cakes from each half of the pound cake.
- Place mini cakes on a wire rack over a large bowl; set aside.
- In another bowl, stir confectioners' sugar and milk until smooth. Tint with food coloring and flavor with extract if desired.
- Spoon icing over mini cakes, allowing excess to drip into bowl.
- When icing bowl is empty, place rack of mini cakes over empty icing bowl.
- Decorate mini cakes with jelly beans. Refrigerate until icing is set, about 20 minutes.
- Wrap in plastic wrap until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.34 Kcal (2095 kJ) | ||
| Calories from fat | 1.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 66.35mg | 3% | |
| Potassium | 18.45mg | 0% | |
| Total Carbs | 126.61g | 42% | |
| Sugars | 112.09g | 448% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 430.75 Kcal (1803 kJ) | ||
| Calories from fat | 1.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 57.12mg | 3% | |
| Potassium | 15.89mg | 0% | |
| Total Carbs | 109g | 42% | |
| Sugars | 96.5g | 448% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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