Holiday Mincemeat Cake With Eggnog Rum Sauce Recipe

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Holiday Mincemeat Cake With Eggnog Rum Sauce
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Ingredients
11
Count
Nutrition
134
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. CAKE:.
  2. Combine cake mix according to package directions, except reduce water by 1/4°C.
  3. Pour into a prepared 9X13 pan.
  4. Bake for 34-40 minute or until a toothpick comes out clean.
  5. SAUCE:.
  6. Combing sugar, butter and Eggnog in a small saucepan, bring to a boil, boil 2 minute Stir in extract and nutmeg.
  7. Serve warm over Holiday Mincemeat Cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.37 Kcal (563 kJ)
Calories from fat 85.38 Kcal
% Daily Value*
Total Fat 9.49g 15%
Cholesterol 33.75mg 11%
Sodium 19.77mg 1%
Potassium 39.26mg 1%
Total Carbs 11.24g 4%
Sugars 8.93g 36%
Dietary Fiber 0.4g 2%
Protein 1.8g 4%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 20mg 2%
Amount Per 100 g
Calories 283.09 Kcal (1185 kJ)
Calories from fat 179.88 Kcal
% Daily Value*
Total Fat 19.99g 15%
Cholesterol 71.11mg 11%
Sodium 41.64mg 1%
Potassium 82.72mg 1%
Total Carbs 23.68g 4%
Sugars 18.81g 36%
Dietary Fiber 0.85g 2%
Protein 3.78g 4%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 1%
Calcium 42.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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