Directions:
- 1 pouch Betty Crocker® chocolate chip cookie mix
- 1 pouch Betty Crocker® peanut butter cookie mix
- 1 1/2 cups quick-cooking oats
- 1 cup butter or margarine, softened
- 3 eggs
- 2 cups candy-coated milk chocolate candies
- Heat oven to 375°F In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies.
- On ungreased cookie sheets, place about 1/4 cupfuls dough about 3 inches apart.
- Bake 12 to 13 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely. Store in covered container at room temperature.
- High Altitude (3500-6500 ft): Bake 15 to 16 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2277.98 Kcal (9537 kJ) | ||
| Calories from fat | 1229.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.64g | 210% | |
|---|---|---|---|
| Cholesterol | 283.22mg | 94% | |
| Sodium | 1243.33mg | 52% | |
| Potassium | 1191.52mg | 25% | |
| Total Carbs | 238.06g | 79% | |
| Sugars | 48.5g | 194% | |
| Dietary Fiber | 6.49g | 26% | |
| Protein | 36.68g | 73% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.9mg | 49% | |
| Calcium | 234mg | 23% | |
| Amount Per 100 g | |||
| Calories | 418.85 Kcal (1754 kJ) | ||
| Calories from fat | 226.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.12g | 210% | |
|---|---|---|---|
| Cholesterol | 52.08mg | 94% | |
| Sodium | 228.61mg | 52% | |
| Potassium | 219.08mg | 25% | |
| Total Carbs | 43.77g | 79% | |
| Sugars | 8.92g | 194% | |
| Dietary Fiber | 1.19g | 26% | |
| Protein | 6.75g | 73% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.6mg | 49% | |
| Calcium | 43mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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