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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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I have made this and given it out for gifts during the holidays. We eat this with cream cheese on crackers.....yummy. This smells very good while boiling. Ingredients:
3 1/2 cups sugar |
1 1/2 cups cranberry-raspberry juice |
1/8 teaspoon cinnamon |
1/8 teaspoon clove |
1/2 cup rose wine |
1 (3 ounce) package liquid fruit pectin |
Directions:
1. In a large saucepan, combine sugar, juice, cinnamon and cloves; bring to boil, stirring to dissolve sugar.
2. Boil 1 minute, stirring constantly.
3. Remove from heat; stir in wine and pectin.
4. Skim off foam.
5. Ladle into jelly jars or moisture-vaporproof freezer containers.
6. Cool slightly.
7. Cover with tight fitting lids.
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