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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I remember eating this soup every Christmas while growing up. I considered it a real treat. My mother, who was born in Sweden, made this soup during holidays, and now I carry on the family tradition. I look forward to all of our Swedish Christmas traditions-especially eating this soup. Ingredients:
1 pound mixed dried fruit (about 4 cups) |
3/4 cup small pearl tapioca |
6 cups water, divided |
5 apples, peeled and cubed |
1 cup sugar |
ground cinnamon |
Directions:
1. In a large saucepan, combine the fruit, tapioca and 4 cups water. Cover and let stand overnight.
2. Stir in the apples, sugar and remaining water; bring to a boil. Reduce heat; cover and simmer for 1 hour or until tapioca is transparent. Add additional water if necessary. Serve warm or cold with a dash of cinnamon. Yield: 8-10 servings.
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