Directions:
- Preheat oven to 350 degrees. Grease a 9 -x-5 loaf pan;set aside.
- In a large bowl, beat eggs. Add sugar, eggnog, butter, rum extract, and vanilla extract. Blend well.
- Stir in rest of ingredients,mix just until blended.
- Pour into prepared loaf pan.
- Bake for 45-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823.73 Kcal (3449 kJ) | ||
| Calories from fat | 431.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.91g | 74% | |
|---|---|---|---|
| Cholesterol | 72.67mg | 24% | |
| Sodium | 899.95mg | 37% | |
| Potassium | 272.27mg | 6% | |
| Total Carbs | 83.08g | 28% | |
| Sugars | 34.65g | 139% | |
| Dietary Fiber | 7.41g | 30% | |
| Protein | 18.25g | 36% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 8.6mg | 285% | |
| Iron | 5.3mg | 30% | |
| Calcium | 312.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 636.87 Kcal (2666 kJ) | ||
| Calories from fat | 333.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.04g | 74% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 24% | |
| Sodium | 695.8mg | 37% | |
| Potassium | 210.5mg | 6% | |
| Total Carbs | 64.23g | 28% | |
| Sugars | 26.79g | 139% | |
| Dietary Fiber | 5.73g | 30% | |
| Protein | 14.11g | 36% | |
| Vitamin C | 15.9mg | 34% | |
| Vitamin A | 6.6mg | 285% | |
| Iron | 4.1mg | 30% | |
| Calcium | 241.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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