Holiday Cranberry Punch (Non-Alcholic) Recipe

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Holiday Cranberry Punch (Non-Alcholic)
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Ingredients:

Directions:

  1. Divide cranberries between two ice cube trays, fill with water and freeze.
  2. In a large bowl, combine all juices and fruits (not sparkling apple cider). Chill for at least 6 hours or overnight.
  3. Just before serving add cranberry ice cubes and cider to punch and stir well. Transfer to a glass decanter or pitcher and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.43 Kcal (182 kJ)
Calories from fat 0.43 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 0.99mg 0%
Potassium 106.93mg 2%
Total Carbs 11.16g 4%
Sugars 8.1g 32%
Dietary Fiber 1.69g 7%
Protein 0.43g 1%
Vitamin C 29.4mg 49%
Iron 0.1mg 1%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 63.18 Kcal (265 kJ)
Calories from fat 0.62 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 1.43mg 0%
Potassium 155.58mg 2%
Total Carbs 16.24g 4%
Sugars 11.78g 32%
Dietary Fiber 2.46g 7%
Protein 0.62g 1%
Vitamin C 42.8mg 49%
Iron 0.1mg 1%
Calcium 21.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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