Holiday Cranberry Punch (Non-Alcholic) |
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Prep Time: 360 Minutes Cook Time: 0 Minutes |
Ready In: 360 Minutes Servings: 6 |
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From the recent Nov. 2010 AllYou Magazine. Definitely am making this for the holiday season this year. Love the idea of using sparkling apple cider instead of a lemon-lime soda. Ingredients:
1 cup fresh cranberries |
1 (12 ounce) container frozen orange juice, thawed |
1 (12 ounce) container frozen lemonade, thawed |
1 (48 ounce) bottle cranberry juice cocktail, chilled |
1 orange, thinly sliced |
1 lemon, thinly sliced |
1 (25 1/2 ounce) bottle sparkling apple cider, chilled |
Directions:
1. Divide cranberries between two ice cube trays, fill with water and freeze.
2. In a large bowl, combine all juices and fruits (not sparkling apple cider). Chill for at least 6 hours or overnight.
3. Just before serving add cranberry ice cubes and cider to punch and stir well. Transfer to a glass decanter or pitcher and serve immediately.
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