Cranberry Punch Recipe

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Cranberry Punch
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Ingredients:

Directions:

  1. Divide cranberries between 2 ice cube trays, fill with water and freeze.
  2. In a large bowl, combine all juices and fruit. Chill for at least 6 hours or overnight.
  3. Just before serving add cranberry ice cubes and cider or wine to punch; stir well. Transfer to a pitcher and serve right away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2483.29 Kcal (10397 kJ)
Calories from fat 30.62 Kcal
% Daily Value*
Total Fat 3.4g 5%
Sodium 54.39mg 2%
Potassium 3517.26mg 75%
Total Carbs 626.97g 209%
Sugars 557.78g 2231%
Dietary Fiber 13.26g 53%
Protein 11.73g 23%
Vitamin C 1385.4mg 2309%
Iron 0.6mg 3%
Calcium 253.2mg 25%
Amount Per 100 g
Calories 81.15 Kcal (340 kJ)
Calories from fat 1 Kcal
% Daily Value*
Total Fat 0.11g 5%
Sodium 1.78mg 2%
Potassium 114.93mg 75%
Total Carbs 20.49g 209%
Sugars 18.23g 2231%
Dietary Fiber 0.43g 53%
Protein 0.38g 23%
Vitamin C 45.3mg 2309%
Calcium 8.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.1
    Points
  • 69
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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