Holiday Cranberry Pumpkin Cake Recipe

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Holiday Cranberry Pumpkin Cake
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Ingredients:

  • 2 1/4 cups sugar
  • 2/3 cup oil
  • 2 1/4 cups flour
  • 1/2 tsp salt
  • 2 cups ocoarsley chopped cranberries
  • 1 1/4 cups powdered sugar
  • 2 -3 tbsp of warmed milk
  • 2/3 cup coarsley chopped cranberries

Directions:

  1. Preheat the oven to 350°F Spray 1 bundt cake pan or 2 loaf pans with cooking spray.
  2. In bowl, combine sugar, pumpkin, oil, eggs, and vanilla; mix well.
  3. In large mixing bowl, combine the other ingredients except the cranberries.
  4. Make a well in the center of the flour mixture and pour in the pumpkin mixture. Mix well. Fold cranberries into batter and spoon into cake pan.
  5. Bake for 1 hour or until cake test done with toothpick inserted in center and coming out clean.
  6. Let cakes cook for 10 minutes before removing from pan. Cool completely before applying the glaze.
  7. Glaze: In small bowl, combine the sugar and milk until smooth fold in 1/3 cup of the cranberries.
  8. Place cake on wire rack with wax paper under rack. Spoon the glaze over the cake to completely cover the top.
  9. Sprinkle remaining cranberries on top of glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1687.71 Kcal (7066 kJ)
Calories from fat 869.28 Kcal
% Daily Value*
Total Fat 96.59g 149%
Cholesterol 54.69mg 18%
Sodium 2404.1mg 100%
Potassium 1867.54mg 40%
Total Carbs 193.85g 65%
Sugars 100.96g 404%
Dietary Fiber 9.97g 40%
Protein 19.69g 39%
Vitamin C 0.8mg 1%
Iron 5.2mg 29%
Calcium 265.3mg 27%
Amount Per 100 g
Calories 469.87 Kcal (1967 kJ)
Calories from fat 242.01 Kcal
% Daily Value*
Total Fat 26.89g 149%
Cholesterol 15.23mg 18%
Sodium 669.31mg 100%
Potassium 519.93mg 40%
Total Carbs 53.97g 65%
Sugars 28.11g 404%
Dietary Fiber 2.78g 40%
Protein 5.48g 39%
Vitamin C 0.2mg 1%
Iron 1.5mg 29%
Calcium 73.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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