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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
6 ounces semisweet schocolate |
6 ounces bittersweet chocolate |
1/4 teaspoon salt |
1/8 teaspoon ground cinnamon |
1/2 cup puffed brown-rice cereal |
2/3 cup chopped pistachios |
2/3 cup chopped dried cherries |
2 ounces white chocolate, melted |
Directions:
1. Line a rimmed 15- by 10-inch baking sheet with 6 ounces bittersweet chocolate foil; refrigerate.
2. Melt chocolates with salt and cinnamon in a large heat-safe bowl set over simmering water, stirring often. Stir in cereal and half of pistachios and cherries. Immediately pour onto prepared baking sheet and spread with a spatula into a large rectangle, about 1/4-inch thick. Sprinkle with remaining pistachios and cherries; drizzle with white chocolate.
3. Refrigerate until firm, about 30 minutes. To serve, break into pieces. To store, transfer to an airtight container and refrigerate up to 3 days.
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