Holiday Cake With Kiwi Recipe

Posted by
Rate It!
Holiday Cake With Kiwi
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. • Preheat oven to 350°.
  2. • Line bottoms of 2 (8-inch) round cake pans with waxed paper; coat with cooking spray. Combine and stir oil, granulated sugar, brown sugar, vanilla extract and eggs in a large bowl. Stir flour, baking powder, cinnamon, baking soda, salt and nutmeg in separate bowl. Alternately add flour mixture and sour cream to sugar mixture, beginning and ending with flour mixture; stir just until combined. Stir in carrot and pecans. Divide batter between pans. Bake for 45 minutes. If you insert a toothpick in the center and it comes out clean, it’s ready. Cool pans on wire racks for 10 minutes. Remove cakes; cool completely on racks.
  3. • For frosting, combine and beat butter and cream cheese. Gradually add powdered sugar, beating until smooth. Remove 1 1/4 cups frosting and add pecans, dates and raisins; set remaining frosting aside.
  4. • Place one cake layer on a plate; top with nut and fruit mixture. Place second cake layer on top. Spread very thin layer of frosting over top and sides of cake, which eases the main frosting process. Chill cake and remaining frosting 1 hour. Spread remaining frosting over entire cake.
  5. • Garnish with kiwi, pecans and cherries.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4143.74 Kcal (17349 kJ)
Calories from fat 2053.54 Kcal
% Daily Value*
Total Fat 228.17g 351%
Cholesterol 265.08mg 88%
Sodium 3105.79mg 129%
Potassium 6608.75mg 141%
Total Carbs 502.07g 167%
Sugars 312.03g 1248%
Dietary Fiber 10.22g 41%
Protein 44.51g 89%
Vitamin C 5.8mg 10%
Vitamin A 1.1mg 37%
Iron 3.9mg 22%
Calcium 443.6mg 44%
Amount Per 100 g
Calories 435.04 Kcal (1821 kJ)
Calories from fat 215.6 Kcal
% Daily Value*
Total Fat 23.96g 351%
Cholesterol 27.83mg 88%
Sodium 326.07mg 129%
Potassium 693.84mg 141%
Total Carbs 52.71g 167%
Sugars 32.76g 1248%
Dietary Fiber 1.07g 41%
Protein 4.67g 89%
Vitamin C 0.6mg 10%
Vitamin A 0.1mg 37%
Iron 0.4mg 22%
Calcium 46.6mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 101.1
    Points
  • 116
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top