Hodgepodge Chili Recipe

Directions:

1. Heat oil in a Dutch oven over medium heat.
2. Add sausage and beef to oil. Cook until browned, about 8 minutes.
3. Stir in onion, bell pepper, garlic, jalapenos, chili powder, cumin seeds and salt. Cook, stirring often, until onion softens, about 4 minutes.
4. Add tomatoes, beans, broth, tomato paste, cilantro and parsley; stir to combine. Heat to a boil; reduce to a simmer. Cook, partially covered, until flavors have blended, 2 1/2-3 hours.
5. Taste and adjust seasonings.
6. Serve with toppings on the side if desired.