Directions:
- Preheat oven to 350 degrees F (180 degrees C). Brush baking sheets lightly with vegetable oil.
- Combine flour, salt and baking soda on waxed paper.
- Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy. Add eggs and beat until light and fluffy.
- Gradually beat in flour mixture. Stir in rolled oats and then chocolate chips.
- Drop batter by rounded teaspoonsfuls onto baking sheets. Bake for 8-10 minutes or till golden. Cool cookies on sheets for 2 minutes. Remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1129.83 Kcal (4730 kJ) | ||
| Calories from fat | 526.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.53g | 90% | |
|---|---|---|---|
| Cholesterol | 46.77mg | 16% | |
| Sodium | 728.02mg | 30% | |
| Potassium | 290.39mg | 6% | |
| Total Carbs | 157.28g | 52% | |
| Sugars | 91.69g | 367% | |
| Dietary Fiber | 8.24g | 33% | |
| Protein | 9.72g | 19% | |
| Iron | 6.9mg | 38% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 459.36 Kcal (1923 kJ) | ||
| Calories from fat | 214.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 90% | |
|---|---|---|---|
| Cholesterol | 19.01mg | 16% | |
| Sodium | 296mg | 30% | |
| Potassium | 118.06mg | 6% | |
| Total Carbs | 63.94g | 52% | |
| Sugars | 37.28g | 367% | |
| Dietary Fiber | 3.35g | 33% | |
| Protein | 3.95g | 19% | |
| Iron | 2.8mg | 38% | |
| Calcium | 27.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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