Directions:
- Place butter, cocoa and mixed fruit in a saucepan and bring to the boil over a moderate heat.
- Add the egg whilst whisking and boil for another two minutes.
- Remove pan from the heat and add biscuits, vanilla and halved cherries.
- Press mixture into a lamington tin and let cool.
- Mix together the icing sugar, melted butter and lemon zest, add enough juice to make a smooth icing, spread over the slice then chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.51 Kcal (1606 kJ) | ||
| Calories from fat | 123.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 21% | |
|---|---|---|---|
| Cholesterol | 39.66mg | 13% | |
| Sodium | 416.12mg | 17% | |
| Potassium | 217.31mg | 5% | |
| Total Carbs | 69.36g | 23% | |
| Sugars | 22.14g | 89% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 145.4mg | 242% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 311.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 355.49 Kcal (1488 kJ) | ||
| Calories from fat | 114.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 21% | |
|---|---|---|---|
| Cholesterol | 36.76mg | 13% | |
| Sodium | 385.71mg | 17% | |
| Potassium | 201.43mg | 5% | |
| Total Carbs | 64.29g | 23% | |
| Sugars | 20.52g | 89% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 4.71g | 10% | |
| Vitamin C | 134.8mg | 242% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 288.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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