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High Rise Chili Cheddar Biscuits Recipe

High Rise Chili Cheddar Biscuits Recipe

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Ingredients:

Serving

3 cups all-purpose flour (sifted)
2 tbsp baking powder
1 tsp dry chili flakes
1 tsp chili powder
1 tsp salt
1/2 cup frozen butter
3/4 cup cheddar cheese, finely grated
1 1/2 cups half-and-half cream or 1 1/2 cups milk

Directions:

Set oven to 400 degrees.
Sift together (twice), flour, baking powder, chili flakes, chili powder and salt.
Using a grater, grate the frozen butter into dry mixture.
Add 1/2 cup finely-grated cheddar cheese; toss to combine.
Make a well in the center of dry ingredients; pour in the half and half cream (or milk if using).
Stir, until a ragged dough forms.
Turn dough onto a LIGHTLY floured surface.
Knead just until the dough holds together (don't over knead).
Pat with hands into a 1-1/2-inch thickness.
Using ONLY a biscuit cutter, cut into round biscuit shapes, rerolling extra dough scraps (don't overhandle the scraps).
Arrange biscuits on a ungreased baking sheet.
Sprinkle remaining shredded cheddar cheese over the tops of bicuits.
Bake for 12-15 minutes, or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.99 Kcal (1022 kJ)
Calories from fat	80.12 Kcal
		% Daily Value*
Total Fat	8.9g	14%
Cholesterol	23.83mg	8%
Sodium	330.33mg	14%
Potassium	440.14mg	9%
Total Carbs	33.86g	11%
Sugars	0.14g	1%
Dietary Fiber	1.73g	7%
Protein	7.62g	15%
Vitamin C	1.1mg	2%
Iron	0.9mg	5%
Calcium	250.1mg	25%

Amount Per 100 g
Calories	244.8 Kcal (1025 kJ)
Calories from fat	80.38 Kcal
		% Daily Value*
Total Fat	8.93g	14%
Cholesterol	23.9mg	8%
Sodium	331.41mg	14%
Potassium	441.59mg	9%
Total Carbs	33.97g	11%
Sugars	0.14g	1%
Dietary Fiber	1.73g	7%
Protein	7.65g	15%
Vitamin C	1.1mg	2%
Iron	0.9mg	5%
Calcium	250.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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