Directions:
- Pre heat oven to 350.
- Put 10 papers into cupcake tin.
- Beat egg whites until stiff, but not dry.
- Cream sugar and margarine together.
- Mix flours, nuts and spices and baking powder together.
- Alternately mix the butter mixture with the flour mixture and the milk and lemon mixture.
- DO NOT OVER MIX.
- Fold in the egg whites.
- Spoon into cupcake tin and bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.34 Kcal (701 kJ) | ||
| Calories from fat | 107.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 18% | |
|---|---|---|---|
| Sodium | 19.32mg | 1% | |
| Potassium | 230.86mg | 5% | |
| Total Carbs | 14.63g | 5% | |
| Sugars | 8.74g | 35% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 393.86 Kcal (1649 kJ) | ||
| Calories from fat | 252.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.04g | 18% | |
|---|---|---|---|
| Sodium | 45.46mg | 1% | |
| Potassium | 543.38mg | 5% | |
| Total Carbs | 34.43g | 5% | |
| Sugars | 20.58g | 35% | |
| Dietary Fiber | 2.13g | 4% | |
| Protein | 5.63g | 5% | |
| Vitamin C | 2.5mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.5mg | 6% | |
| Calcium | 157.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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