Directions:
- Wash Hands and preheat oven to 375°F.
- Empty contents into a large bowl and stir.
- Using a wooden spoon, add vanilla egg and slightly melted butter. Mix well. Mixture will be slightly dry and crumbly.
- Press into 1 1/2 inch balls.
- Use parchment paper lining on any cookie sheet for best results.
- Bake 10 minutes.
- ALTERNATIVE: Use 8 TBSP butter flavored Crisco and bake at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.69 Kcal (1971 kJ) | ||
| Calories from fat | 178.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 31% | |
|---|---|---|---|
| Cholesterol | 45.12mg | 15% | |
| Sodium | 877.85mg | 37% | |
| Potassium | 183.53mg | 4% | |
| Total Carbs | 67.25g | 22% | |
| Sugars | 31.92g | 128% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 9.15g | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 104.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 385.6 Kcal (1614 kJ) | ||
| Calories from fat | 146.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 31% | |
|---|---|---|---|
| Cholesterol | 36.97mg | 15% | |
| Sodium | 719.15mg | 37% | |
| Potassium | 150.35mg | 4% | |
| Total Carbs | 55.1g | 22% | |
| Sugars | 26.15g | 128% | |
| Dietary Fiber | 3.99g | 19% | |
| Protein | 7.49g | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 15% | |
| Calcium | 86mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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