High Altitude Oatmeal M&m Cookies |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This is one of many Mason Jar recipes I tinkered with to make it perfect for high altitude baking. If you try these out - PLEASE let me know how they worked for you and at what altitude. Thank you so much! Ingredients:
1 1/3 cups flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 cup rolled oats |
3/4 cup semi-sweet chocolate chips |
3/4 cup m&m |
1/2 cup brown sugar |
1/2 cup white sugar |
1 egg |
6 tablespoons butter |
1 teaspoon vanilla |
Directions:
1. Wash Hands and preheat oven to 375°F.
2. Empty contents into a large bowl and stir.
3. Using a wooden spoon, add vanilla egg and slightly melted butter. Mix well. Mixture will be slightly dry and crumbly.
4. Press into 1 1/2 inch balls.
5. Use parchment paper lining on any cookie sheet for best results.
6. Bake 10 minutes.
7. ALTERNATIVE: Use 8 TBSP butter flavored Crisco and bake at 350°F.
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