Directions:
- Remove giblets and neck from turkey; reserve for other uses, if desired. Rinse turkey thoroughly with cold water, and pat dry.
- Add water to a large stockpot, filling half full; stir in maple syrup, bourbon, and pickling spice. Add turkey and, if needed, additional water to cover. Cover and chill turkey 2 days.
- Soak hickory wood chunks in fresh water at least 30 minutes. Prepare charcoal fire in smoker; let fire burn 20 to 30 minutes.
- Remove turkey from water, discarding water mixture; pat dry. Cut carrot and celery in half crosswise. Stuff cavity with carrot, celery, and onion. Pierce lemon with a fork; place in neck cavity.
- Combine salt and pepper; rub mixture over turkey. Fold wings under, and tie legs together with string, if desired.
- Drain wood chunks, and place on coals. Place water pan in smoker, and add water to depth of fill line. Place turkey in center of lower food rack; cover with smoker lid.
- Cook 6 hours or until a meat thermometer inserted into thickest portion of turkey thigh registers 180°, adding additional water, charcoal, and wood chunks as needed. Remove from smoker, and let stand 15 minutes before slicing. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.46 Kcal (781 kJ) | ||
| Calories from fat | 17.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 3% | |
|---|---|---|---|
| Cholesterol | 23.32mg | 8% | |
| Sodium | 550.06mg | 23% | |
| Potassium | 218.98mg | 5% | |
| Total Carbs | 32.19g | 11% | |
| Sugars | 31.39g | 126% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 158.36 Kcal (663 kJ) | ||
| Calories from fat | 15.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 3% | |
|---|---|---|---|
| Cholesterol | 19.81mg | 8% | |
| Sodium | 467.14mg | 23% | |
| Potassium | 185.97mg | 5% | |
| Total Carbs | 27.34g | 11% | |
| Sugars | 26.66g | 126% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 6.27g | 15% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 49.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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