Hibiscus Tequila Cooler (Ted Allen) Recipe

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Hibiscus Tequila Cooler (Ted Allen)
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Ingredients:

Directions:

  1. Place the hibiscus tea, tequila, superfine sugar, lemon juice, lime juice and orange juice in a shaker with ice. Shake vigorously and pour in a rocks glass filled with ice. Garnish with a lime wedge and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.43 Kcal (2543 kJ)
Calories from fat 85.25 Kcal
% Daily Value*
Total Fat 9.47g 15%
Sodium 66.37mg 3%
Potassium 476.96mg 10%
Total Carbs 125.47g 42%
Sugars 95.72g 383%
Dietary Fiber 6.37g 25%
Protein 2.56g 5%
Vitamin C 301.9mg 503%
Iron 86.5mg 481%
Calcium 99.1mg 10%
Amount Per 100 g
Calories 46.89 Kcal (196 kJ)
Calories from fat 6.58 Kcal
% Daily Value*
Total Fat 0.73g 15%
Sodium 5.12mg 3%
Potassium 36.82mg 10%
Total Carbs 9.69g 42%
Sugars 7.39g 383%
Dietary Fiber 0.49g 25%
Protein 0.2g 5%
Vitamin C 23.3mg 503%
Iron 6.7mg 481%
Calcium 7.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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