Hibiscus Tequila Cooler (Ted Allen) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1/2 cup brewed hibiscus tea |
4 tablespoons tequila, reposado preferred |
1 to 2 tablespoons superfine sugar |
1 lemon, juiced |
1 lime, juiced, plus 1 wedge for garnish |
1 orange, juiced |
ice, for serving |
Directions:
1. Place the hibiscus tea, tequila, superfine sugar, lemon juice, lime juice and orange juice in a shaker with ice. Shake vigorously and pour in a rocks glass filled with ice. Garnish with a lime wedge and enjoy.
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