Hg Death by Chocolate Cupcakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From Hungry- Ingredients:
258 g chocolate cake mix, pudding type (half of an 18.25-oz. box or 2 cups) |
2 envelopes diet hot cocoa mix (like swiss miss) |
1/2 cup egg beaters |
28 g semi-sweet mini chocolate chips (about 2 tbsp) |
1 tsp. splenda, granulated |
1/8 tsp. salt |
Directions:
1. Place chocolate chips and the contents of both cocoa packets in a tall glass. Add 12 ounces of boiling water, and stir until chips and cocoa mix have dissolved. Place glass in the freezer to chill for 25 minutes.
2. Preheat oven to 350 degrees. Once cocoa has chilled, give it a stir, and mix with all other ingredients in a mixing bowl. Whip batter with a whisk or fork for 2 minutes.
3. Spray a 12-cup muffin pan with nonstick spray, or line it with baking cups. Evenly spoon batter (which will be thin, but don't worry, your cupcakes will puff up!) into the pan.
4. Place pan in the oven, and bake for 15 minutes. Cupcakes will look shiny when done.
5. Frost, if desired (these are only 112 cakes - you can splurge!)
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