Directions:
- Cake:
- Cream butter and sugar, add vanilla. Beat in eggs, one at a time. Add the flour, mix well with wooden spoon (do not use electric mixer). Add Hershey syrup and mix thoroughly. Bake at 350 degrees in a 9x12 greased & floured plan for 25-30 minutes, or until cake is done.
- Frosting:
- Boil first 3 ingredients for 3 minutes. Remove from heat and beat in four hershey bars until smooth. Spread on WARM cake. You can sprinkle with chopped nut if desired.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.19 Kcal (2605 kJ) | ||
| Calories from fat | 251.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.95g | 43% | |
|---|---|---|---|
| Cholesterol | 143.59mg | 48% | |
| Sodium | 393.82mg | 16% | |
| Potassium | 66.05mg | 1% | |
| Total Carbs | 72.32g | 24% | |
| Sugars | 35.42g | 142% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 22.65g | 45% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 80.43 Kcal (337 kJ) | ||
| Calories from fat | 32.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 43% | |
|---|---|---|---|
| Cholesterol | 18.56mg | 48% | |
| Sodium | 50.91mg | 16% | |
| Potassium | 8.54mg | 1% | |
| Total Carbs | 9.35g | 24% | |
| Sugars | 4.58g | 142% | |
| Dietary Fiber | 0.78g | 24% | |
| Protein | 2.93g | 45% | |
| Iron | 0.1mg | 6% | |
| Calcium | 8.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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